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#HOW TO MAKE FAST MAC AND CHEESE IN A CROCK POT HOW TO#
#HOW TO MAKE FAST MAC AND CHEESE IN A CROCK POT FOR MAC#

A great dish to make on the weekend and not during the weekday when you know you are home. The whole entire recipe is made in less than 3 hours. This is not a slow cooker recipe you can leave sitting in the pot for 6 hours. Just dump all the ingredients into the slow cooker. You can skip step two which calls for melting the cheese and butter on a stovetop. I’ve made this plenty of times without the eggs and it is still phenomenal. Cook on low for 2 1/2 hours, stirring occasionally.Īdding in the eggs is optional.In a slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper.In a medium saucepan, mix butter and cheese.I love walking into the house after a long hard day and smelling all that savory goodness that has permeated the house, knowing that the food in the crock pot tastes even better than it smells. Boil the macaroni in water for six minutes. Making crock pot mac and cheese gives you a decadent savory dish that is ready when you get home.

#HOW TO MAKE FAST MAC AND CHEESE IN A CROCK POT HOW TO#

How to make Paula Deen’s Mac and Cheese Recipe 1 (10 3/4 ounce) can condensed cheddar cheese soup.What do I need to make Crock Pot Mac and Cheese? I can see why people love this recipe from Paula and it makes a great side dish to add to any Thanksgiving table. Once you have everything combined in the slow cooker and let it cook on low for 2 to 3 hours all the soup, milk, sour cream, and cheese get all combined and when you bite into the mac and cheese you get bites of melted gooey cheddar. If you read other reviews on different websites for this exact same recipe a lot of them say to not skip this step. I always, always, always skip the egg part. With the hot cheese and eggs you’d end up with scrambled eggs. I’m like how does this even work cause the next step is adding in the eggs. This resulted in a big gloppy gooey mess of cheese that you dump in the crock pot. Step 2 calls for melting the butter and the cheese on a stovetop until everything is melted. I must admit when I made this mac and cheese recipe from Paula Deen again, the instructions were a tad bit confusing but the results were oh so delicious. When you bite into the mac and cheese you get bites of melted gooey cheddar surrounding creamy cheesy noodles.

#HOW TO MAKE FAST MAC AND CHEESE IN A CROCK POT FOR MAC#

Paula Deen’s Mac and Cheese recipe is one of my favorite recipes for mac and cheese. *If you don’t have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.This recipe has been recently updated with new pictures, and more tips to help you get the best results when making this recipe. Turn off the slow cooker, stir the mixture and serve hot.

Cover and cook on low heat for 3 hours and 15 minutes.

Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.

Sharp Cheddar cheese, grated (about 5 cups) You can also make this in a 9×13 pan and bake it in the oven if you don’t have or don’t want to use a Crock Pot. We got this recipe from a friend a couple of years ago…and if you like Macaroni and Cheese…and easy Crock Pot Dinners…you will have to give this one a try. My eldest daughter wanted to make some Homemade Macaroni and Cheese in the Crock Pot since we had a really busy day on her dinner night last week.

They are branching out and searching out fun new recipes…by themselves!!.

They are eating things that would normally elicit groans and “nose plugged eating”.

They realize how much work goes into making a meal and have been much more helpful with the clean up.

WAY less complaining about what we are eating for dinner because they are in charge.

Kids are learning how to cook and bake.

Some of the best things that have come out of this are the following: I have had to reign some of them in from creating a 5 course meal…haha! I thought they would grumble more about it…but give it some time…right?! 6 weeks in and we are still doing pretty good. I am telling you…a mom could get used to this! The kids have been really excited about their meals and it has been fun to see how serious they are taking this. I help with suggestions and we try to come up with something different each time. On Sunday we plan our weekly menu and each kid is encouraged to come up with the menu for their dinner. This means that each one of my five children are in charge of making our family meal one night a week. This time around the kids are older and the kids are actually enjoying it. This summer, we restarted a dinner making schedule with the kids! We have done this before when the kids were younger and it only lasted for a few months.